Sarah is the mother to twins Lewis and Cohan, the two cheekiest kids you will ever meet, and crazy therapy dog, Lola the Labrador.
Sarah has worked in the food industry for her entire life. With a background in sales, marketing and event management, she has worked with some of the best venues around including Hilton Hotels, Lords Cricket Ground, Ascot Races, Buckingham Palace and more recently, the Queensland Art Gallery | Gallery of Modern Art.
Sarah has been involved in food manufacturing and production, menu planning and major international events for over 25 years.
But more importantly, Sarah is a tubie mum to Lewis and is determined to provide her whole family with nutritious real foods.