Sarah is the mother to twins Lewis and Cohan, the two cheekiest kids you will ever meet, and crazy therapy dog, Lola the Labrador. 

Sarah has worked in the food industry for her entire life. With a background in sales, marketing and event management, she has worked with some of the best venues around including Hilton Hotels, Lords Cricket Ground, Ascot Races, Buckingham Palace and more recently, the Queensland Art Gallery | Gallery of Modern Art. 

Sarah has been involved in food manufacturing and production, menu planning and major international events for over 25 years. 

But more importantly, Sarah is a tubie mum to Lewis and is determined to provide her whole family with nutritious real foods. 



Head Chef

When you combine incredible culinary skills with the desire to give good nutrition to all, this is where you meet Chef Phillip.

Phillip is the amazing Chef that has helped created the blends you see today. Phillip is not only a qualified chef, but is also almost finished his studies in nutrition science. Sarah and Phillip have worked together for many years on many incredible international events.

Phillip was recently the Head Chef for the Queensland Reds Rugby team, not only providing them with nutritious food options, but educating the team in healthy eating choices.

Phillip also works with aged care, so understands just how difficult its sometimes to get nutrition into many different abilities.

Phillip has a passion to provide honest, nutritious foods for everyone regardless of ability.